About Us

We have to make the choice to exepmlify the truth, the respect and the grace that we wish for this world

Since 2014 the dedicated team of professionals at KombuchaYum have been working to supply our customers with the very best quality of USDA Certified Organic Fermented Live Probiotics beverage made from tea and fruit juices.

Thank You for choosing

KombuchaYum

Talia Manu-Pati
Vice President of Marketing

As a Mother of five wonderful children and a grandmother to two beautiful grandsons health has always been a priority for me which is why I was so excited when I was introduced to Kombuchayum about a year ago by sampling the products at Bayview Thiftway in Olympia. At first I was skeptical. I have tried other brands in the past and couldn't stand the strong fermented taste of Kombucha. After sampling KombuchaYum I was pleasantly surprised! I loved the yummy fruity champagne taste and the Moringa Superfoods health benefits.

This past year has been a fun journey sampling and selling these delicious beverages across Washington State. I decided to partner with the KombuchaYum team to help grow the brand and company while helping others get healthier with this delicious, nutritious beverage.

Please feel free to contact me for product questions, requests for samples or retail inquiries.

Talia Manu-Pati
Vice President of Marketing KombuchaYum
Kombuchayumtm@gmail.com
360-819-5657

Brewed With Kangen Water

- super hydrating water
- alkaline rich
- antioxidant charged
- hydrates up to 80% more than other water

Benefits of Moringa

Moringa leaf is a natural energy booster and contains 18 of the 20 amino acids required by the human body, including the eight amino acids found in meat products. Moringa leaves helps control the cardiovascular system, reduce cholesterol levels, support brain health, cleanse the liver and enhance wound healing. Improves the digestive system, protects and nourishes the skin and slows the effects of aging. The leaves of Moringa Oleifera are nature's multi-vitamin providing 7 x the vitamin C of oranges, 4 x the calcium of milk, 4 x the vitamin A of carrots, 3 x the potassium of bananas and 2 x the protein of yogurt.